Some say that rum is a very sweet liquor, which already has enough flavor on its own to make it sweeter. On the other side, we find those people who are crazy about sweets, and the more the better.
This is for both sides. Our condiment based on vanilla, orange peel, and Brazilian coffee respects the sweetness of the cup and provides an extra flavor that leaves us speechless.
With these three ingredients, you will be able to create rum-based cocktails like a true master mixologist. Let’s talk about them:
- Vanilla. This flavor reminds us of childhood, although the truth is that it is everywhere, especially in pastries. Try it in your glass, when mixed with the rum it softens the flavor and aroma. It gives it a unique and special touch. You will be transported to the Caribbean Sea with each sip.
- Orange peel. Citrus fruits are characterized by their acid flavor. They are the protagonists of most cocktails and, in the case of rum, they could not be missing. The orange peel provides a very special color and aroma. Who’s up for a drink?
- Brazil coffee. Coffee? Yes, sirs. Coffee is not only taken in a cup, it can also be taken in cocktails, mixed with spirits such as rum. This type of coffee in particular stands out for its intense aroma, which permeates the cup making it even more exquisite.
By the way, experts recommend drinking the rum alone without ice and at room temperature. They say that this way it preserves its flavor better. And if you add ice, let it be little and very measured.
Also, don’t rush. They advise us to drink it slowly, to enjoy the glass to the fullest.
Ready to put these tips into practice? Be that as it may, don’t forget our Premium botanicals.
Oh! And if you are of traditions, when you open a bottle, do as the Cubans do. Throw the first stream on the ground and shout: for the saints!