Saffron box 8g

A species like this must be treated as it deserves: with all the respect in the world. It is undoubtedly the lady of spices, also known as “red gold”.

It stands out for its flavor, its intensity, its characteristics, potential, and how difficult it is to collect it. Each strand that we consume is undoubtedly a true achievement (hence its price).

It is especially suitable for rice, stews, broths, legumes, shellfish, meat, potatoes, and desserts.

Let’s see some suggestions on where to incorporate it:

• Dorada with saffron potatoes. This recipe is very easy to prepare. The mix of flavors of seabream, saffron, and potato will offer a totally pleasant experience to our palate. The saffron threads are added to the broth, before cooking the sea bream, so that it takes on the flavor better.
• Hake with saffron aioli. Saffron aioli is a sauce that is spectacular with this fish. To prepare it, you must mix garlic, saffron, mustard, and oil. All this is crushed and a very tasty sauce is obtained.
• Basmati rice with curry. Any rice goes well with saffron. In this case, we have chosen to propose a basmati curry recipe. The truth is that it has a very powerful mix of spices: salt, pepper, cardamom, cloves, saffron, and cinnamon. All this provides an aroma and an unmistakable flavor.

Do you want to cook next to this spice lady? Add your box to the cart and you can do it right now.