Salts and peppers

It could be said that they are the main characters of the kitchen. And is that if you think about it, almost all recipes have salt and pepper. They are the condiments par excellence of gastronomy.

Do the test. Look up any recipe that strikes your fancy. Does it say something about salt and pepper? There you have it.

Seasoning meals is an art. We can neither go over nor fall short with the mix. The final flavor depends on that touch of grinder.

We leave you here some tricks to get the perfect point of salt and pepper:

• Keep the peppercorns until it’s time to season. When you are going to add it to your dishes, do it freshly ground. This will make you enjoy its flavor 100%. When this is already ground, it loses aroma and flavor.
• Spread the salt all over your stew, meat or fish. Let not a corner be left without the taste of our pure and natural sea salt.
• Always add ground pepper. If you add it whole, the flavor will not carry through to the entire stew. Also, have you ever put a whole pepper in your mouth and bit into it? The experience is not satisfactory.
• Store your salt and pepper in airtight jars like our mills. At room temperature they will keep all their flavor and aroma until the moment you decide to season your recipes.

Flavourless, bland or boring food? That is already history. With this pack of salts and peppers, the only thing you will hear at the table is mmmmm…

Of course, you still have to prepare extra portions. Probably more than one is encouraged to repeat, or surprising guests will arrive at home.

Find a space in your kitchen for our pack of salts and peppers and start practicing the grinder touch. Order it now and very soon you will have it at home.