5 Peppers

This grinder is something like the Hollywood walk of fame. In just one small glass jar, it brings together five kitchen stars: black pepper, white pepper, green pepper, allspice, and pink pepper.

In addition, separately, each one makes its first steps. But when they get together you have to put the red carpet for them.

Regarding the way of use, we can say that they can all be used both in grain and ground. Although it is always recommended, to take better advantage of the intensity of flavor, do it freshly ground.

For this, our grinder is perfect. It will help you grind the mixture with little effort and you will have very rich and freshly seasoned dishes in seconds.

This mix combines intense and smooth flavors, creating a very rewarding explosion on the palate.

If you still don’t know where to use it, here are our suggestions:

• Sautéed meats. A slice of good stir-fried meat with vegetables always requires a special dressing. It is this that gives the last touch so that the flavor triumphs on its own. It doesn’t matter what the point of the meat is, if you add the mixture of 5 peppers, they will permeate each bite.
• Brussels sprouts with hazelnuts, raisins, and blue cheese sauce, hazelnuts. This recipe will surprise you if you haven’t tried it yet. Normally allspice is added, but some diners say that it is much better with the combination of 5 peppers that we propose. Want to try?
• Cod in cider. Another recipe that leaves everyone speechless. The original recipe uses allspice and black pepper, but we already tell you that it is much better with 5 peppers.

Innovating in the kitchen helps us try new flavors and make old recipes more our own.

I encourage you to do so by trying seasonings like this one. Without a doubt, 5 peppers are always better than 1. What a treat!