Japanese deba knife

Your Japanese dishes deserve being taken care of by the best tools. If there is something, besides the quality of the ingredients, that characterizes a Japanese recipe that is, without a doubt, the cut. And for a cut to be exceptional, a knife that is up to the task is essential. That is why Japanese knives are considered the best worldwide.

The Japanese Deba knife is a must in your kitchen if you are a kitchenette and you like Japanese food (and not only sushi, but the varied range of culinary possibilities that the East offers). With Deba knife you will get a perfect and clean cut of your most precious ingredients, especially fish. tuna, salmon or your favorite choice will be literally, impeccably cut and needless to say about meat … Exceptional!

Deba is thought and, above all, designed especially for you to start filleting and cutting what you could not. So, you cannot cook without it because you will be sure about the beginning, the preparation; that is the great secret. With it you will get precise, deep cuts in which you will be able at all times to control the pressure you exert on the blade in each movement.

With a sharp and perfect blade for the most demanding cut, the Deba knife is completed with a robust, hardwood rounded fist, so that you enjoy a firm grip and also comfortable for your hand and wrist where ease of movement and precision are the main objective.

In addition to functionality and efficiency, the Japanese knife Deba also offers an exquisite design, very Japanese style and will match perfectly with your most valuable kitchen tools.