Namibian salt pearls

We have commented that Namibian salt pearls are collected precisely in Namibia, where else? But the most curious thing is that they arrive there after a journey of almost 6,000 km.

Its origin is located a little further down the map, where it is even a little colder. They are formed in Antarctica, in its deepest and purest waters.

Without a doubt, it is a long journey full of history and mystery. Aren’t you getting the urge to find out what it tastes like?

We give you a sneak peek: it’s not something we’re used to. These pearls are like consistent candies with an intense flavor. Simply add one of the pearls to the dish and the flavors will dance to your taste buds.

When we say one, we mean a minimal dose. Keep in mind that its flavor is very intense, do not go too far with the grinder.

By the way, we must also say that this salt could be a gift for that gourmet friend or family member you have. Well, it is a very little-known product and made for the most demanding diners.

Be that as it may, from Antarctica, passing through the Kalahari desert, if you want, it can end up on your table. In dishes like the following:

• Meats. If you add a pearl of Namibian salt to your meats when they are fully cooked, it will dissolve which is tasty. Although what will taste will be the flavor it leaves. It comes into contact with the juice of the meat and does not alter its texture and consistency.
• Roasted entrecote. In specific cases, like this one, it is best to add the pearl just before serving the dish. Give it a few minutes to dissolve and it will gain a taste that will leave its mark.

These are some ideas, but the truth is that you can use the salt wherever you want. We invite you to try different foods and flavors, repeat with the one you like best.