Flake salt is a product that can be mixed with other ingredients and naturally transform their flavor. We remind you that our flake salt is 100% pure and contains no chemicals of any kind.

In this case, it has been mixed with saffron, porcini mushrooms, and truffles. Three great treasures that nature gives us.

• Saffron . The red gold of spices. Given the difficulties involved in its harvesting, it's a rather expensive ingredient. Combined with flaked salt, it surprises any palate. In every bite, the intensity of the saffron and the magic of the salt come together.
• Boletus mushrooms . Their distinctive flavor is reminiscent of risotto, pasta, or meat. But with the perfect touch of flaked salt, it transforms slightly, offering a taste you may not have experienced before.
• Truffle . With a slightly spicy, nutty flavor, truffle pairs perfectly with flaked salt to enhance all kinds of dishes. Meats, fish, salads, or pasta. This flavor is a delight, no matter the recipe.

Flaked salt alone is already an ingredient associated with haute cuisine. And it has great benefits:

• It helps us to have greater control over the salt level of food, so we don't overdo it or fall short.
• It offers a more attractive and eye-catching presentation, thanks to its shape.
• Combined with other ingredients, such as those we present in this pack, it provides the ideal touch to the most exquisite dishes.

Fancy trying these combinations? Add the pack to your cart and we'll ship it to you.