Kurogoma, or what's commonly known as black sesame, will always be your best friend if you love Japanese cuisine. They garnish and elevate your Japanese recipes, making them a true success. And what's more, their small size packs a burst of flavor that you can enhance by toasting them.

Originally from Africa, though also from India, it reached us via Japan, where it's commonly used in their most popular and famous dishes. But it's not just Japanese chefs who will delight you with this seed; our grandmothers used black sesame in traditional Spanish sweets, and for us, it's always been "Ajonjolí," the one used in anise-flavored doughnuts.

Black sesame has an incredibly powerful flavor , so much so that you can enjoy it caramelized and savor its purest essence. Alternatively, if you prefer to incorporate it into a recipe for a first taste, meats, vegetables, fish, and even sweets are all suitable with a touch of kurogoma.

This seasoning will give you all the versatility your recipes need , and you won't regret buying it. What are you waiting for? Add it to your cart and let your creativity flow!