Once you try it, you'll never order a drink without your Hibiscus Flower again. Besides looking great in photos, it adds a flavor and aroma that will be your downfall.

But that's not all. It's not just for parties, it also works for your most special lunches and dinners.

For example, it's a great addition to desserts and salads. A pinch of hibiscus flower will give your dishes a fresh twist.

Originating from Africa, specifically Egypt, the Hibiscus Flower, also known as Jamaica Flower, adds an unmistakable red color to your infusions and cocktails.

By the way, did you know that the Incas and Egyptians were already taking it?

That's right. There are records indicating that these ancient cultures already recognized the flavor of this flower and consumed it as an infusion.

If after hearing this curious anecdote you'd like to try it, we'll deliver it to your home. Order it here and you can prepare cool recipes like these:

• Hibiscus tea . Here, the flower is the star. It's essentially an infusion with added sugar.
• Rice pudding . For this recipe, you'll need to infuse the flower and mix it with the hemp milk. Continue with the rest of the steps in the traditional recipe and you're done.
• Avocado and Hibiscus Flower Quesadillas . Here, the flower is used whole, that is, not infused. It is added to the pan, cut into small pieces, along with the onion, and when cooked, it will be added to the quesadilla filling.
• Cocktails with alcohol . Hibiscus flower pairs perfectly with gin, vodka, and white rum. Add it and you'll be amazed by the aroma, color, and flavor.

Besides this, have you tried a mojito with hibiscus flower? We'll just say one thing: you won't want to drink it without it again.