Do you like peppers? If so, you have to try white pepper.

Compared to the more common black pepper, it has a milder and more delicate flavor . Its aroma is less intense, and its spiciness is mild. However, it enhances the flavor of food exceptionally well.

But why is it white? The time at which the pepper is harvested is what gives it this color, and it also determines its characteristics.

In this case, it is harvested when fully ripe. It is then soaked in salt water and, after drying, the skin is removed. The result is a white berry ready for consumption.

Explained like this, it seems like an easy process. But we warn you, it isn't. It's a complex process that requires a lot of attention and care. That's why it's considered the most delicate and special pepper of all. It needs a good dose of pampering.

This delicacy is also reflected in the dishes where it is added.

We recommend using it in dishes like sauces, creams, or eggs. That's where it really shines.

For example, try this sauce: white pepper sauce . Prepare it in just 6 steps:

Let's eat! Use it, for example, on your favorite meats. You won't want to stop dipping bread in the sauce.

Add this white pepper to your cart and start enjoying it at home.