Pepper is the star ingredient in every kitchen, and with this jar of pink peppercorns, you'll not only have a unique flavor, but also an unparalleled color . Intense pink, almost red… A powerful and vibrant color that perfectly defines this peppercorn.

Pink peppercorns, while not technically peppercorns due to their origin, come to us from Latin America (Peru, Brazil, Argentina). They are strong and versatile, allowing them to be cultivated in many places. They come from a tree that grows between 5 and 7 meters tall and are a special spice often mixed with white and black pepper to enhance their flavors. They are obtained from the fruit of the Schinus molle plant, also known as the "pink pepper tree." Despite its name, it is not related to black, white, or green peppercorns, as it belongs to a completely different species.

It is used as a seasoning in gourmet cuisine, in both savory dishes and desserts, as it adds an exotic and aromatic touch. It can also be used in the preparation of sauces, marinades, dressings, and preserves. It is important to keep in mind that, being a very aromatic spice, it should be used sparingly so as not to overpower the other flavors in the recipe.

It's unique not only for its color but also for its flavor. It has a spicy kick, but its sweetness is its main draw, making it perfect for pairing with dark and white chocolate. It's a very versatile spice, and you can use it to accompany gins or create infusions like red tea.

But if none of these recipes appeal to you, you should know that pink peppercorns also pair well with fish and vegetables. Marinated fish, seafood soup, or any vegetable dish can all be enhanced with this berry, which will give your dish a unique aroma and flavor. Add it to your shopping cart, and you'll want to make it again and again.