Its name alone transports us to a world of luxury and exoticism, and that's because the Blue Salt of Persia Regional Co. , originating from distant Iran, has unique and special qualities that are well worth discovering.

Mountain salt, from a mountain once bathed by the Precambrian sea, which created this unique salt, renowned worldwide for the bluish hue of its flakes. This hue is the result of the fossilization of the mineral sylvinite, which has formed this salt over 260 million years. Only a small amount is extracted each year, as this mineral is usually only seen in pinkish tones, making its blue appearance, as in this product, a truly rare phenomenon—hence its immense value.

Persian Blue Salt is characterized by an intense flavor that perfectly complements its unique sweetness, crunchy texture, and very dry character. It's perfect for carpaccio, fish, and sauces, and thanks to its lemony note, it's ideal for adding a sensory counterpoint to cocktails or seafood.

As for its health benefits, which it also has, it stands out for its high percentage of iron (fantastic for the body and especially for women due to the usual loss of this mineral), calcium (very appropriate for bones) and potassium (which we all tend to be deficient in).

Use this salt in your recipes and try occasionally replacing the usual white salt with this blue one, you'll be surprised.

Presented with a Deluxe grinder, this premium quality product is designed for discerning consumers, making it ideal for special occasions as well as for your own kitchen and gourmet table. Surprise your guests and add a touch of color, texture, and originality to your dishes, evoking flavors and aromas with a genuine taste of the Orient.