If you've traveled to North Africa or visited Arab restaurants, you've likely tasted game dishes with a distinctive and unique flavor. That flavor comes largely from these spices, which have been used in these regions for centuries.

If you enjoyed the experience, you can easily recreate it at home whenever you like. All you need is this Ras Hanout seasoning. If anyone asks, you can tell them you brought it straight from Morocco.

And the spice blend is made with the same balance, care, and attention to detail as they do there. This is its composition:

• Salt
• Cornmeal
• Turmeric
• Ginger
• Garlic
• Cayenne
• Parsley
• Scent

This blend allows us to enjoy a most aromatic seasoning. Rich in intense nuances, spicy, and truly captivating. It's the taste of all flavors.

Now, if you enjoy good food at home, take note of these ideas:

• Try it in rice with vegetables . That is, cooked white rice with carrots, potatoes, zucchini, peas, and onions. The rice will go from a bland food to an incredibly tasty one.
• Enjoy it in a chicken stew . Besides making your chicken thighs incredibly juicy, the entire dish will be infused with this aroma, creating a culinary masterpiece.
• It also combines wonderfully with fish . Cuttlefish, for example, paired with this seasoning will make it a dish you'll want to make again and again.
• Sauces made with Ras Hanout are the best. Trust us, make your own and use it in your meals. We can tell you they'll lick every last drop.

Either way, add your seasoning to your cart and start thinking about what you're going to cook first with it . Are you up for couscous, or perhaps one of the dishes we mentioned above?