Shichimi Togarashi, also known as seven-flavor chili , is a blend of Japan's most conventional spices.

Its most distinctive feature is the fusion of flavors that is created when they are all placed together in the same jar. That's where the magic lies and the key to its success.

But what spices make up the mixture?

Here they are: Chili powder, black sesame seeds, white sesame seeds, seaweed, ginger, Japanese pepper, and yuzu .

Perhaps on their own they don't mean much to you, but we warn you that when added to meals, this mixture is quite something.

When you try Shichimi Togarashi, don't expect to detect the flavors of these spices separately. This seasoning is capable of generating its own unique and original flavor. It all happens thanks to its fermentation process.

It's a condiment that goes well with practically any recipe you want to add flavor to, not just Japanese dishes . In fact, like other condiments, it's fantastic with salads, fish, and meat. But that's not all.

Great Japanese chefs also use it in noodles, soups, sauces such as boiled tofu and side dishes.

By the way, if you've ever tried yakitori, a typical Japanese meat dish, you absolutely must try it again with Shichimi Togarashi. It's a hundred times more delicious.

But flavor isn't the only thing this condiment brings to dishes; it also provides color . A color that, in turn, conveys joy, energy, and vitality.

Interestingly, some people also add it to popcorn. They say it gives this snack a unique flavor, making it even more tempting and delicious.

We propose a challenge: put it in your favorite food and be surprised.

If you'd like to try it, add your Shichimi to your cart and you'll have it at home in just a few days . Have you already thought about how you're going to use it?