If you like to occasionally add a different touch to your dishes, these salts promise to be a real revelation in your kitchen.

These are two types of salt that share a common ingredient: flaked sea salt. This salt is unprocessed and 100% natural. Based on this, we find:

• Flaky salt with porcini mushrooms. Includes dried porcini mushrooms. A unique feature is that this salt pairs very well with risottos and pasta.
• Flaky salt with lemon. Contains lemon zest and turmeric. Use it on fish, meat, and baked goods. It also pairs well with salads. It's recommended to add it at the end of cooking (if the food is already cooked).

Let's look at some examples of dishes that are delicious with them:

• Risotto with porcini mushrooms and red wine salt foam. The name is promising, but we can assure you that each bite is even more surprising. Although it includes porcini mushrooms as an ingredient, a touch of porcini-infused flaked salt at the end of cooking intensifies their flavor and makes the result even more appealing.
• Red cabbage salad with porcini mushroom salt and pine nut cream. It's a salad that's a hit at every table. As before, the porcini mushroom salt intensifies its flavor and gives it a very appealing finishing touch.
• Baked sea bass with lemon salt. Baked fish is one of the best ways to enjoy this type of salt. The citrus aroma gives the sea bass more body and leaves a unique flavor.

As you can see, these are two exceptional salts worthy of the most discerning palates. Would you like them at home? Order them now and we'll send them to you as soon as possible.