If you love to innovate in the kitchen, try these unique flake salts.

On one hand, you have the white one, which looks like the one you've always known, but you should know that it is 100% pure and has not been chemically treated.

On the other hand, we find squid ink black salt. It has this color because it has been mixed with squid ink, which gives it the color but not the flavor, preserving the salty taste of the salt.

Both have a delicate and precise flavor. Just a tiny amount is enough to give your dishes a unique touch.

These salts are suitable for both cooked and raw recipes . They work well with any food. For example:

• Grilled scallops with black salt squid ink
• Grilled meats
• Homemade ratatouille with poached egg and squid ink black salt
• Baked fish
• Green salads
• Foie
• Grilled or pan-fried vegetables

The real art lies in how the salt is applied to the dish. It should be added just before serving. Here are some tips :

• Break the flakes with your fingers and sprinkle the resulting grains little by little over the food. Don't use too much, or it will be too salty. This salt has a strong flavor.
• If you like, it can be an additional decorative element on the dish. In this case, add the whole salt crystal. It provides a very crunchy texture.

Finally, we'll let you in on a secret. Flake salt is associated with gourmet, haute cuisine. So, you can impress your friends and family with your next-level cooking. Ready to give it a try?

Take home a lot of salt, or rather, two tubes.