To give your dishes an intense flavor, it's best to season them with bold ingredients. In this case, we suggest using Harissa, five-pepper blend, and natural flaked salt. You can use them individually or mixed together. The secret touch is up to you.

• Harissa. First, we travel to Tunisia, where we find a very potent spice blend made up of sea salt, paprika, garlic, thyme, paprika flakes, cumin, and pepper. It has a spicy flavor, let's not kid ourselves. And it's used primarily in Maghrebi cuisine, for example, in couscous or tagines. Even so, you can try it in other recipes; you're sure to be surprised.
• Five peppercorns. Made up of black, white, green, allspice, and pink peppercorns, this blend creates a real buzz wherever it's used. Have you tried it? Do, and you'll understand.
• Natural flaked salt. Although it may seem like the simplest ingredient of all, it has its advantages. It's pure salt, free of any chemicals. Added in small quantities, it completely transforms dishes.

As we mentioned, they can be used individually or in combination. For example, flaked salt with five peppercorns can create a familiar flavor, but this time with some more unique nuances.

On the other hand, pepper can also work really well with Harissa. One of the ingredients in Harissa is pepper, so five peppers should make it spectacular.

Either way, take this pack home and create your own combinations. You're sure to make some mouth-licking good dishes.