Some say rum is a very sweet liquor, that it already has enough flavor on its own without needing to be sweetened further. On the other hand, there are those who love sweetness, and the sweeter the better.

This is for both sides. Our seasoning, made with vanilla, orange peel, and Brazilian coffee, respects the sweetness of the drink and adds an extra burst of flavor that will leave you speechless.

With these three ingredients, you can create rum-based cocktails like a true master mixologist. Let's talk about them:

• Vanilla. This flavor evokes childhood memories, though it's actually everywhere, especially in baking. Try it in your glass; when mixed with rum, it softens the flavor and aroma, adding a unique and special touch. You'll be transported to the Caribbean Sea with every sip.
• Orange peel. Citrus fruits are known for their acidic flavor. They're the star ingredient in most cocktails, and in the case of rum, they're a must. Orange peel adds a touch of color and a very special aroma. Who's up for a drink?
• Brazilian coffee. Coffee? Yes, indeed. Coffee isn't just for drinking in a cup; it can also be enjoyed in cocktails, mixed with spirits like rum. This particular type of coffee stands out for its intense aroma, which permeates the glass, making it even more exquisite.

By the way, experts recommend drinking rum neat, at room temperature. They say it preserves its flavor better that way. And if you do add ice, use very little and carefully.

Also, no rushing. They advise us to drink it slowly, to fully enjoy the drink.

Ready to put these tips into practice? Either way, don't forget our Premium botanicals.

Oh! And if you're into traditions, when you open a bottle, do as the Cubans do. Pour the first squirt on the ground and shout, "For the saints!"