You could say they're the stars of the kitchen. And if you think about it, almost every recipe includes salt and pepper. They're the quintessential seasonings of gastronomy.

Try it. Look up any recipe you fancy. Does it mention salt and pepper? There you have it.

Seasoning food with salt and pepper is an art. You can't overdo it or underdo it with the mix. The final flavor depends on that touch of the grinder.

Here are some tips to help you get the perfect amount of salt and pepper:

• Keep the peppercorns whole until you're ready to season . When you add them to your dishes, use freshly ground pepper. This will allow you to enjoy their full flavor. Once ground, they lose aroma and flavor.
• Distribute the salt throughout your stew, meat, or fish . Don't let a single corner go without the flavor of our pure, natural sea salt.
• Always add ground pepper . If you add whole peppercorns, the flavor won't permeate the entire dish. Besides, have you ever put a whole peppercorn in your mouth and bitten into it? It's not a pleasant experience.
• Store your salt and pepper in airtight containers like our grinders . At room temperature, they'll retain all their flavor and aroma until you're ready to season your recipes.

Bland, tasteless, or boring food? That's a thing of the past.

With this salt and pepper set , the only thing you'll hear at the table is mmmmm…

That said, you might have to prepare extra portions. More than one person will probably want seconds, or you might have unexpected guests.

Find some space in your kitchen for our salt and pepper set and start practicing your grinder skills. Order now and you'll have it at home very soon.