Small, intense, and unique… That's what white sesame seeds, or shirogoma, are all about. With this seasoning, you can truly say that the best things come in small packages, because the intensity of sesame seeds is just the touch your dishes need.

Known worldwide as "the little bits in hamburger buns," sesame seeds are now much more than that. Japanese cuisine is responsible for the inclusion of sesame in so many dishes, and what a discovery! We love the sweet touch it adds to all kinds of food, even savory recipes.

And before we reveal what your new favorite foods will be, did you know that sesame seeds come from a tiny plant? It measures 2 to 4 millimeters long and is found in India and Africa.

And if you run out of culinary ideas, we suggest three recipes to unleash your creativity with our shirogoma seasoning:

• Hawaiian poke : or in other words, a salad, but with a much more special touch. Its mix of avocado, salmon, edamame, and a hint of white sesame blends so well that it will leave you speechless. It's a quick and delicious option for your taste buds.
• Tuna tartare with avocado : tuna, soy sauce, avocado, and plenty of sesame seeds—that's the secret to a tartare you'll want to make again and again. Although it didn't originate in Japan, lovers of Japanese cuisine will know what we're talking about, and if you haven't tried it yet, don't wait any longer because it's sure to become your new favorite recipe.
• Teriyaki chicken: Are you more of a meat person than a fish person? Teriyaki chicken is the recipe for you. It's a mix of savory food with a touch of sweetness and, what's more, it's very easy to prepare. The secret to making this recipe perfect is none other than shirogoma, or sesame seeds.

You won't regret any of these recipes, nor will you regret buying white sesame seeds. Add them to your cart and enjoy this incredible flavor in your favorite meals.