Commonly called star anise because of its shape, this fruit originates in Southeast Asia and is used as a highly versatile spice in China. It arrived in Europe to complement sweet recipes and liqueurs, but it is becoming increasingly common in a wider variety of dishes.

Star anise , also known as badian, is a highly aromatic and popular spice in cooking. Its flavor? It's very similar to that of licorice, the classic kind, but with a unique and pleasant touch that makes it a very special seasoning. It has a sweet and slightly spicy flavor, with a hint of anise. Besides its distinctive aroma, its shape also makes it a very unique fruit. At each end of its points, there is a rounded seed, and these are the most important part because they contain all its flavor.

It's used in the preparation of desserts, breads, cookies, and also in the making of some drinks, such as the famous anise liqueur. Besides its culinary uses, star anise has also been traditionally used for medicinal purposes, as it is believed to have digestive and calming properties. It's a very versatile and delicious spice!

This unique spice is not only full of interesting facts, but it's also special for its versatility . You can use it in sweet and savory recipes, and even in drinks, cocktails, or infusions . When you try it, it will be a real discovery.

Do you already know which recipe to add star anise to? We suggest one: chicken thigh in red sauce. This dish has a star ingredient, star anise, which you can also add as part of the plating to delight both your palate and your eyes.

Anise is also the star ingredient in many cocktails and mixed drinks, so don't miss out and unleash your creativity. You'll be surprised!