Elegant, aromatic, and with an almost mystical, intense red hue, saffron threads are the jewel of spices. Undoubtedly the queen of spices, also known as "red gold," saffron traditionally originates from Iran and Spain. Its cultivation and harvesting by hand make it an ingredient as precious as it is iconic. A single thread adds golden color, a floral aroma, and a warm flavor perfect for rice dishes, stews, desserts, or infusions. It is the essence of many Mediterranean and Eastern recipes. A small but unforgettable luxury. Shall we give your kitchen that unmistakable sparkle?