In India, cardamom is primarily used in the preparation of breads, desserts, and cookies. It's even used in teas. In Arab countries, it's frequently used to enhance the flavor of coffee. And you can use it wherever you like. It's a true feast for the palate. It has a unique flavor, somewhere between bitter and sweet, that leaves no one indifferent.

Plus, there's something for everyone. This spice is like those people who are in hundreds of WhatsApp groups and have something to say in every single one.

It goes well with meats, infusions, creams, desserts and even with the cocktails we like to drink when we go out on the weekend.

She is a friend to everyone and pleases whoever crosses her path.

Are you tempted to use it in your kitchen? Here are some ideas:

• Meats . Have you tried chicken curry with cardamom? You won't believe how much a pinch of cardamom transforms the dish.
• Vegetable creams . With 3 or 4 cardamom seeds, a pumpkin or carrot cream becomes much more appealing.
• Desserts . Cookies, breads, buns, sweets… cardamom becomes irresistible in baking. If you don't believe it, try a classic lemon sponge cake with half a teaspoon of ground cardamom.
• Infusions . If you have digestive problems, use it as an infusion. Drink it and you'll notice the effects.
• Cocktails . Hey, what about a gin and tonic with a little cardamom? Just 3 seeds work wonders.

As you can see, this spice goes well with everything. Make sure you always have it in your kitchen! Grab this jar of cardamom now and let the feast begin!

This spice pairs well with appetizers, first courses, main courses, desserts, and even cocktails. You could say it's the life of the party because of its flavor.

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