Intense, fiery, and with a deep flavor, ground cayenne pepper is perfect for those looking to add an immediate kick to their dishes and who enjoy a bit of spice. This product, originating from Asia, specifically China, is used in kitchens all over the world. With its intense flavor and vibrant color, cayenne is twenty times hotter than a jalapeño, making it a perfect ingredient to enhance the flavor of various recipes. It elevates soups, meats, sauces, rice dishes, and quick meals with an unmistakable spark. It is especially recommended for preparing dishes like patatas bravas, mole, beans, and meat stews, adding an authentic touch of Mexican cuisine. Furthermore, its versatility makes it suitable for South American, Asian, and Middle Eastern cuisines. Are you ready for its fiery energy?