Green, mild, and aromatic, chives are the most delicate way to add a touch of freshness to your dishes without the intensity of traditional onions. An essential ingredient in cooking, especially valued in Asian cuisine, this product, originally from China, is perfect for omelets, soups, sauces, fish, rice dishes, and dips. Its subtle flavor evokes modern, light European cuisine. It adds color, aroma, and a perfect touch of green to finish any dish. Chives are known for their ability to enhance aromas and enrich the flavor of food, making them an indispensable resource for any culinary preparation. Shall we try it as your new secret ingredient?