With an earthy, warm, and deeply spicy aroma, cumin seeds transport us to markets in the Middle East, India, and North Africa. Originating in Asia, specifically India, this cumin is ideal for use in both hot and cold dishes. Its intense and distinctive aroma makes it a star ingredient in a variety of recipes. Its robust flavor adds character to stews, breads, legumes, curries, and pickles. It is also an essential component in the preparation of hummus and is used in traditional dishes in some regions of Spain, such as gazpacho and roasts. Cumin seeds stand out for their personality, with a penetrating aroma that offers a balance between sweet and bitter, complemented by citrus notes thanks to their essential oil content. Lightly toasted before use, they release an intense and enveloping fragrance that elevates any dish. A small seed, but with a huge personality. Ready to explore flavors with history?