Ground turmeric is a spice with a deep yellow (almost golden/orange) color and a warm, earthy aroma. Its flavor is both mild, slightly bitter, and fresh, with notes reminiscent of ginger and pepper. Turmeric is a fundamental spice in Indian and Southeast Asian cuisine. Also known as yellow saffron, it's used for its color as a substitute for traditional food coloring. It's essential in curries, rice dishes, and stews to add color and an exotic touch, as well as in soups and drinks like "golden milk." It adds depth, color, and an irresistible exotic flavor. Why not try incorporating it into your daily routine?