The flower that adorns every path is now also in your cocktails or accompanying your favorite drinks to give an unparalleled essence and color . The mallow flower is characterized by its color and aroma. Gin, neutral vodka, or vermouth are its perfect companions.

In some cultures, such as Greek and Roman, the mallow plant was consumed as a vegetable for its nutritional qualities, as it contains various vitamins (A, B1, B2, and C). Currently, its leaves are commonly eaten raw or cooked . Its flavor is quite mild, and its tender shoots can replace lettuce in a salad. It can also be combined with stronger-flavored foods like ham, resulting in dishes with intense flavors. It can also be used as an accompaniment to other types of meat, rice, pasta, or tortillas. In other cultures, such as Mexican and those of Arab countries, where cuisine is known for its use of spices, mallow flowers can be added to dishes like tacos, soups, or sauces to enhance their flavor.

Mix it with boiling water before adding it to any cocktail, along with a measure of your chosen spirit, and let it unleash its flavor and aroma. Three minutes and everything will be tinged with violet—the perfect moment to create the rest of the cocktail. Strain the mixture, add the remaining ingredients, and garnish with a flower for a perfect finish.

In your cocktails, it's perfect for adding a subtle and smooth touch, but it's also the perfect complement to a vodka and tonic with a hint of ginger. Add the mallow flower, let it infuse in the vodka, and after a few minutes, add the tonic. It will create a unique flavor with a very special aroma.

Besides being the perfect complement to your cocktails, did you know that mallow flowers are used in some infusions? Once you try mallow tea, it will become your favorite . Decorative, aromatic, and versatile, what are you waiting for to get your hands on this ingredient and enjoy unique drinks?