Fleur de sel for meat is that finishing touch that awakens aromas and brings out the natural juiciness of every cut. Crispy, delicate, and born from the sun and wind of the Mediterranean, it's a seasoning designed to enhance the flavor of meat in all its forms. This seasoning combines fleur de sel with spices like rosemary, which provides a distinctive aroma; parsley, which adds a savory and fragrant touch; and black pepper, which perfectly complements the flavor of the meat. It enhances grilled dishes, roasts, and marinades with a subtly mineral nuance. A final spark that makes all the difference. Shall we try that perfect touch?