Soft, white, and as fine as sea foam. Flor de Sal for Fish is a salt made in Spain. Originating in Mediterranean salt marshes, it provides a delicate crunch and a clean flavor that transforms every bite into pure freshness. This salt is specifically designed to enhance the flavor of fish dishes, balancing taste and aroma. It's also complemented by ingredients like lemon zest and basil, which add freshness and character to recipes. Ideal for baked dishes, pan-fried dishes, stews, grilled dishes, steamed dishes, or ceviches, making it an essential ingredient for fish lovers. Ready to discover its magic?