Bird's eye chilies are an essential ingredient for spice lovers and gourmets. Red, vibrant, and full of energy, dried chilies are the most direct way to add heat and character to any recipe. These chilies, originally from Uganda, are small but intense in flavor and color, being twenty times hotter than jalapeños. From warm climates, their deep, slightly smoky flavor enhances stews, pasta, soups, meats, and flavored oils. They are also perfect for adding a special touch to South American, Asian, or Middle Eastern cuisine. It is recommended to use them with caution, especially if you are looking for a high level of spiciness. A must-have ingredient for those who enjoy intense thrills. Are you ready for their fiery kick?