Mustard seeds are a spice made up of small, round, hard seeds. Small but powerful, mustard seeds add a warm, slightly spicy, and highly aromatic touch. They offer a latent, fresh, and peppery flavor with earthy and slightly bitter undertones, releasing their potency when crushed or in contact with liquids. Crunchy and versatile, they're perfect for pickles, sauces, dressings, marinades, or stir-fries to release their intense aroma in stews and curries, adding a distinctive texture and vibrant touch to any dish. Traditionally used in Europe and Asia, when cooked, they release an explosion of flavor that enhances any dish. Ready to add a vibrant touch to your recipes?