Ground mustard is a fine yellow powder with an aromatic, warm, slightly bitter, and spicy flavor that is activated by cold liquids, releasing its characteristic pungency. It adds complexity to sauces, dressings, meats, fish, and stews, and is essential for homemade mustard and curry blends. Traditionally used in Europe and Asia, it's also the ideal base for dressings and vinaigrettes, providing a tangy touch that enhances the flavor of sandwiches and kebabs. When cooked, it releases a burst of flavor that rounds out any dish. Ready to add a vibrant touch to your recipes?