Nutmeg comes from the Spice Islands, or, more accurately, the Moluccas Islands (Indonesia). This spice is not only culinary gold, but also highly valued economically. The nutmeg, which measures 2 to 3 centimeters in length, has a hard consistency, and its potency is revealed after grinding or grating it.

It is characterized by having a sweet and delicate flavor, as well as being very aromatic, which will give your dishes a unique touch.

It will infuse your dishes with a captivating aroma, adding a subtle, sweet, and even elegant flavor with plenty of character. It's perfect for a multitude of recipes, but broths and stews, especially those with potatoes, will be truly unique if you grate a little nutmeg over them. It's widely used in savory dishes made with milk, such as béchamel sauce. But perhaps the most surprising ingredient is nutmeg in desserts; its potential is unparalleled, and its flavor will leave you speechless.

The only thing you need to keep in mind is the wrist touch; it's better to be understated here. Add just enough to give a subtle flavor and show off your culinary skills . Even the best restaurants don't prepare dishes like the ones you can make with this jar of nutmeg.

And if you need recipe ideas, we suggest you try waffles with nutmeg. Not only will they satisfy your craving, but you'll discover a new savory waffle flavor that will leave you salivating. You can add any savory topping to this recipe, and, just like a French crepe, you'll enjoy a mix of unique flavors. Can you resist the temptation? Try our nutmeg; you won't be disappointed.