We've mentioned that Namibian salt pearls are harvested in Namibia, where else? But the most curious thing is that they arrive there after a journey of almost 6,000 km.

Their origin lies a little further south on the map, where it's even a bit colder. They form in Antarctica, in its deepest and purest waters.

It's undoubtedly a long journey filled with history and mystery. Doesn't it make you want to find out what it tastes like?

Here's a sneak peek: this isn't something you're used to. These pearls are like firm, intensely flavored candies. Just add one to your dish and the flavors will dance to the rhythm of your taste buds.

When we say one, we mean a very small dose. Keep in mind that its flavor is very intense, so don't overdo it with the grinder.

By the way, we should also mention that this salt would make a great gift for that foodie friend or family member you have. It's a little-known product made for the most discerning palates.

However it comes from, from Antarctica to the Kalahari Desert, if you wish, it can end up on your table. In dishes like the following:

• Meats . If you add a pearl of Namibian salt to your meats while they are cooking, it will dissolve beautifully. But what will be truly delightful is the flavor it imparts. It comes into contact with the meat juices without altering its texture or consistency.
• Roast ribeye steak . In specific cases, like this one, it's best to add the pearl just before serving the dish. Give it a few minutes to dissolve, and it will add a flavor that will leave a lasting impression.

These are just a few ideas, but the truth is you can use salt wherever you like. We encourage you to experiment with different foods and flavors; try it again with your favorite.