Oranges are an ingredient present in countless recipes, but orange peel is no exception.

Orange peel has an unmistakable aroma: intense, vibrant, and bold. It adds a very special touch to infusions and cocktails. It also works well in baking.

For example, it is the star of the Negroni, a cocktail made with gin, Campari, and vermouth.

In addition, we can find it in:

• Infusions . Orange peel can be used to prepare infusions. Combined with other spices, it creates pleasant, unusual, and exquisite flavors. And if you garnish it with a few pieces like the ones in this tube, the result is even more amazing.
• Sponge cakes . Orange sponge cake is a classic in baking. It already contains orange, but it can be decorated with the peel, adding a more sophisticated touch.
• Cakes . In any type of cake, orange peel is a welcome addition. Whether as an accompaniment or the star ingredient, it's a tangy, vibrant flavor that adds character to every bite.
• Pasta . This suggestion might surprise you, but have you ever tried capricci pasta with cuttlefish, orange, and ginger? It's not very common, but the combination of flavors is unique, and it's one of those recipes that you'll want to make again and again.
• Fish . The same goes for baked salmon with an orange and Parmesan crust. It might be a dish you've never heard of. But why talk about it when you can taste it? We recommend you give it a try. It's a surprising dish.
• Meat. As you might expect, here's a meat suggestion: turkey tenderloin with orange. The orange is used to add flavor to the dish. And it certainly does.

Take home this jar of orange peel and start trying our suggestions. You can also create your own recipes.