Like sweet paprika, it is obtained from the dried and ground "Bola" variety of pepper. Its color is a bright red. It has a strong, characteristic, and pungent aroma , great coloring power, and an extraordinary flavor, with a fiery touch imparted by the cayenne pepper. It comes directly from the Americas, originating in ancient Mexico, although varieties have spread to other countries.

Its flavor? Unmistakable. Its uses? As many as you want. It's the traditional seasoning of Mexican cuisine and the star ingredient in many products like chorizo ​​and sobrasada. Just be warned, you have to be brave and dare to try strong flavors, because hot paprika is a direct explosion on the palate.

The hot paprika variety has more restricted uses due to its intense spiciness, but it is very common in butcher shops, where it gives certain varieties of chorizo ​​and morcilla that characteristic and unique spiciness.

This red spice adds a touch of personality to many dishes . Its perfect partner? Meat, without a doubt. Although more and more recipes are using it for a spicy kick, like octopus or even French fries. All your meals will be infused with its unmistakable aroma and flavor. Go ahead and try it with this glass jar!