Premium cracked black pepper is characterized by its versatility. That's the word that best defines the queen of peppers: premium cracked black pepper.

She's one of the family and could easily be present in all the dishes we cook.

It adds flavor to meats, fish, salads, and even pasta. We recommend using it freshly ground, though. That's when it tastes best. If your guests are adventurous, you can add a whole grain or two and warn them to be careful not to bite into it.

Either way, our grinder will help you season your meals like a true chef.

But where does black pepper truly triumph?

• Sautéed ribeye steak. Just thinking about it makes our mouths water. A perfectly cooked ribeye steak, with a touch of salt and a little pepper, can brighten anyone's day.
• Pepper sauces . Ground pepper is the essential ingredient in this type of sauce, and it couldn't be any other way. With our pepper mill, it'll be a breeze. Freshly ground pepper for a truly delicious sauce.
• Carbonara sauce. This is another one we absolutely love. A carbonara sauce seasoned with a touch of freshly ground pepper is the perfect accompaniment to meat or pasta. The truth is, it goes well with just about anything.
• Lamb chops. Back to meat. And this one in particular is a perfect match. Try it and let us know what you think.
• Vegetable scramble. It's not all about meat. Vegetables add an extraordinary flavor to scrambled eggs. Who said vegetables don't have flavor? That's because they haven't tried our seasonings, especially our black pepper.

Follow in your grandmother's footsteps and always keep our premium black pepper in your kitchen. It will add aroma and flavor to any dish you prepare. Strong, intense, spicy, and above all, exquisite notes.