Versatility. That's the word that best defines the queen of peppers: black pepper.

She's one of the family and could easily be present in all the dishes we cook.

It adds flavor to meats, fish, salads, and even pasta. Whole black peppercorns have a distinctive taste that will give the perfect touch to any dish. Just a few peppercorns are enough to season an entire dish perfectly.

Either way, our grinder will help you season your meals like a true chef.

But where does black pepper truly triumph?

• Sautéed ribeye steak . Just thinking about it makes our mouths water. A perfectly cooked ribeye steak, with a touch of salt and a little pepper, can brighten anyone's day.
• Pepper sauces . Pepper is the quintessential ingredient in this type of sauce; it couldn't be any other way. With our seasoning, it will be very easy.
• Carbonara sauce . This is another one we absolutely love. A carbonara sauce seasoned with a touch of pepper is the perfect accompaniment to meat or pasta. The truth is, it goes well with just about anything.
• Lamb chops . Back to meat. They're a perfect match. Try them and let us know what you think.
• Vegetable scramble . It's not all about meat. Vegetables add an extraordinary flavor to scrambled eggs. Who said vegetables don't have flavor? That's because they haven't tried our seasonings, especially our black pepper.

Follow in your grandmother's footsteps and always keep our whole black peppercorns in your kitchen. They'll add aroma and flavor to any dish you prepare. Strong, intense, spicy, and above all, exquisite notes.