Will you join us on a trip to the rocky peaks of Sichuan?

That is where one of the star ingredients of Chinese cuisine grows: Sichuan pepper.

But be prepared to try a completely different flavor!

First, you'll notice a citrus aroma, with hints of lemon and a touch of bergamot.

Then, a rather perfumed, somewhat rough taste.

Until, a few seconds later, your tongue will go numb!

We know what you must be thinking: why would I want to try a pepper that's going to numb my palate and tongue?

Because, normally, you're going to use very limited quantities.

In others, you will simply fry the Sichuan Pepper directly in oil until it gives off its aroma and then remove it, keeping the oil infused with the spice.

In others, you'll use it in baked dishes or as an ingredient for stews.

But however you use it, the flavor will be unforgettable!

Sichuan peppercorns also have a high content of vitamins and minerals, as well as a glycoprotein with anti-inflammatory properties that helps prevent gastrointestinal disorders.

So, if you like to "cross borders" (even imaginary ones!), and try new and unexpected ingredients, don't think twice.

Surprise yourself and others from time to time with a Sichuan pork wok.

Add your Sichuan Pepper to your shopping basket now!