Quilling Cinnamon Sticks in Glass Jar 35g
Ceylon cinnamon sticks come from the brown bark of a tropical tree, the cinnamon tree. It sounds like a joke, but it's not. It's a true discovery for the palate, and once you start using it in your recipes and cocktails, you won't be able to stop . The bark is rolled inside each other to form a meter-long stick and left to ferment for 24 hours. After separating the outer layer and rolling the inner one, the well-known Ceylon cinnamon stick is formed.
Ceylon cinnamon sticks are a highly prized spice for their sweet aroma and warm, slightly spicy flavor. They come from the inner bark of a tree called Cinnamomum zeylanicum, which is native to Sri Lanka (formerly known as Ceylon), and are characterized by their high quality and milder, more delicate flavor compared to other cinnamon varieties.
What would our beloved rice pudding be without its touch of cinnamon? With that powerful effect of cinnamon sticks, it will transport you and make you feel like few other spices can.
Besides its unmistakable flavor, its scent is unique and beloved by many for fragrance in their homes, candles, or perfumes. Did you know it also works as a mosquito repellent? It's unmatched.
It's one of the most recognized spices and holds a place of honor in every kitchen. Its uses are endless , not only in sweets and desserts, but also in savory recipes ; adding a small piece of cinnamon stick will elevate your dish to another level.
If you're looking for a savory recipe that incorporates this ingredient, start by trying chicken with raisins and cinnamon sticks. It's a real treat, and all you need to do is add a drizzle of oil to a pot with onion and cinnamon sticks to infuse it with the full flavor of this spice.
Do you prefer to innovate in cocktails? You can include it directly as a stick, but it's best to prepare a cinnamon syrup by infusing it with water and sugar for 10 minutes and then adding a few drops to your cocktail. It will be fantastic with rum and apple, lemon, or lime juice. Another option is to combine it with apple or pear juice and whiskey. So, are you brave enough to try it?
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