We are dealing with two essential seasonings: white salt and saffron. You could say they are among the oldest or most traditional, as our grandmothers already had them in their kitchens.

The white salt you'll find in this tube is 100% natural and pure; it hasn't been altered or processed in any way. You can add it to your food with complete peace of mind.

Saffron, for its part, is a spice that not only adds flavor but also color. It gives any dish a unique and pleasing intensity.

The combination of these two ingredients creates a perfect fusion in meats, fish, and recipes where eggs are the star. Would you like to try it? Here are some options you'll want to make again:

• Saffron Eggs . This recipe is prepared with poached eggs. Saffron is added to the water in which the potatoes are cooked. The dish is accompanied by a mixture of tomato, onion, leek, and garlic. We recommend adding a touch of white salt with saffron at the end of cooking; this will enhance the flavor and aroma of the eggs.
• Saffron lamb chops . This meat pairs perfectly with the spices we've included here. We recommend cooking it until tender and then adding this blend to enhance its aroma and flavor. White salt further enhances these qualities.
• Hake in saffron sauce . Hake is a fish that pairs well with almost any sauce. In this case, it's a sauce made with saffron and fish stock. The result is Michelin-star worthy, but if you add a touch of saffron salt to the fillets at the end, it will be even more magnificent.

Do you like these recipes? Take this tube home and start trying new flavors. Add it to your cart and it will be in your kitchen very soon.