Sourced from one of the world's largest salt flats, this DELUXE Kalahari Desert salt is a true gift to our kitchens and palates, arriving directly from the African continent. It is estimated that the immense Lake Makgadikgadi once covered 80,000 km² and was approximately 30 meters deep, but it dried up thousands of years ago.

The Makgadikgadi salt pans, located in southern Africa, are considered one of the largest salt flats in the world. Its natural landscapes give it life and produce some of the most impressive salts we know; a dry lakebed in the middle of the arid savanna of northwest Botswana is bound to create something truly marvelous.

It is extracted from underground salt deposits in these areas and dried under the desert sun. This process gives it unique properties, setting it apart from all other salts in the world.

Its pure white color belies its extraordinary richness, offering a delicate and elegant flavor. Its aroma? Imperceptible. The size of its crystals? Approximately 0.5 mm in diameter.

It's as versatile an ingredient as any other salt, pairing well with fish, salads, and vegetables . However, there's one recipe that truly showcases this salt's full potential: Kalahari sea bass. The trick to making this dish perfect is to season the salt with beaten egg white, then completely cover the sea bass and bake it in the oven until fully cooked. Lift the salt crust, serve your sea bass with your favorite side dishes, and enjoy!

Deluxe Kalahari Desert Salt, a delight for your palate, a unique product and, above all, perfect for any dish. You'll love its flavor!