Utah salt has a unique characteristic that others do not: it combines perfectly with both sweet and savory dishes.

In these latter ones, it brings a very distinctive and totally revolutionary touch .

It's important to note that this is a pure and natural salt ; no chemicals or additives of any kind are used in its preparation. Furthermore, it is made from the evaporation of water.

If you take it home, you can savor the nuances of this region without any modification.

Who says you can't travel without leaving home? Try this salt and see.

We're warning you about something: it's incredibly satisfying to see each grain of salt dissolve as soon as it touches the plate.

This is a salt rich in calcium and magnesium, poor in potassium and iodine.

It has some very interesting applications, let's look at some of them:

• Sandwiches. It might sound crazy, but adding salt to a sandwich makes it even more irresistible. Well, not just any salt, Utah salt. It gives it a very special and delicious flavor.
• Chocolate ice cream. For chocolate lovers, we have a tip for you today: have you tried this delicacy with a sprinkle of Utah salt? Before you think we're crazy, give it a try. Then, let us know what you think.
• Soups. This isn't perhaps so far-fetched. But soups taste absolutely delicious with Utah salt. Just touching the steaming broth makes it completely melt, infusing the whole dish with flavor.

Utah salt has a mild yet sweet flavor. It's very difficult to find a similar salt anywhere else in the world. It's unique, and anyone who has tasted it knows what we're talking about.

As for its appearance, it is pink in color and we can even find grains that are brown in color and have a crystalline appearance.

Add it to your cart. You're sure to make the right purchase.