You're probably one of those people who always have half a lemon in the fridge to add a few drops to meat, fish, rice... How would you like to go from that to having a lemon salt that provides two flavors in one?

The truth is, both options are valid. But the one we're talking about here creates a surprising balance. The combination of salty and sour creates a cocktail of flavors that leaves no one indifferent.

Here are our usage recommendations:

• Meats . Add the flakes evenly over the surface of the meat. You can leave them whole; this will add flavor and a crunchy texture that will make the dish even more appealing.
• Fish . When cooking fish, you can add it in flakes or crumbled, as you prefer. However, be careful. It's not a salt for cooking fish in salt. This type of product is recommended for adding after cooking to give a more pleasant and unique flavor to the final result.
• Salads. When it comes to salads, we almost always prefer to add crumbled lemon salt. This way, it will blend better with the vinaigrette and we can coat all the ingredients evenly. It will taste much better.
• Rice dishes. Again, the ideal way to add the lemon salt is at the end of cooking, just before serving the rice. Some people prefer to crumble the flakes so the flavor infuses, while others choose to add them whole. The choice is yours!

What kind of recipes will you try lemon salt in first? Whatever you choose, we hope you like it. Place your order and you'll have it in your kitchen in no time.