I'm sure you can think of tons of recipes where you'd use this all-in-one seasoning. It's so convenient; the mix is ​​ready to use in just one grinder. You don't have to bother finding each ingredient and adding it separately.

As we mentioned, the mixture consists of salt, pepper, and mustard. The mustard adds a mild, slightly acidic note that gives dishes a distinctive touch. If you're used to just seasoning with salt and pepper, try adding mustard. You'll see what a difference it makes.

Here are some ideas of where you could use this seasoning:

• Meats. This type of seasoning goes well with almost any meat. No matter how it's cooked, it's an extra touch that leaves everyone who tries it with a good taste in their mouth. It can be used on both grilled and stewed meats.
• Salads. Mustard is a perfect emulsifier that acts between oil and vinegar. This combination will help you create next-level vinaigrettes. You can use it in vegetable salads, potato salads, or pasta salads. Be adventurous and let yourself be seduced by new flavors.
• Sauces. Imagine broccoli soup, now imagine it with salt, pepper, and mustard. It definitely changes the nuance and flavor. The result is finger-licking good. There are many creamy sauces where you can use this seasoning. For example, in any sauce you're going to prepare for your pasta dishes.
• Marinades. Finally, marinades made with this mixture will be juicy, flavorful, and have a distinctive aroma. Depending on the recipe, you'll need to marinate the food for a longer or shorter time. For example, 30 minutes is enough for some meats.

Want to try this all mix seasoning? Add it to your cart and put your creativity to the test with your best recipes.