Originating from the Japanese island of Sakhalin and preserved under very specific conditions, the wasabi turnip is very difficult to find, and the pure one, like the one used in this seasoning, is undoubtedly the best accompaniment to a great bite.

And for an even more intense flavor, Regional Co brings you Wasabi Powder, which includes horseradish powder, wasabi powder, mustard powder, corn starch, acid (E330), and antioxidant (E300). This blend will become indispensable and you'll want to include it in all your recipes.

And if you're short on ideas for how to get the most out of it, here are some of the most popular recommendations:

• Wasabi sauce : First things first, and you don't need a manual to make wasabi sauce. It's as simple as gradually adding water to a few tablespoons of this seasoning until you achieve a smooth, paste-like mixture.
• Smoked salmon with coconut and wasabi sauce : with coconut sauce mixed with wasabi you can dress some slices of smoked salmon and you can accompany them with fresh asparagus to soften the flavor.
• Wasabi and lime dressing : a very versatile dressing for meats or fish, which with the touch of lime will enhance the flavor and soften the wasabi for the most delicate palates.

If you love wasabi… go for it! And if you're not quite ready for its full intensity, start slowly by mixing it with soy sauce and you'll gradually become familiar with the flavor of this Japanese green powder, or rather, RegionalCo's Wasabi Powder.