Did you know?
Ras el Hanout, whose name means "the best of the shop," is a spice blend that varies depending on the merchant or family that prepares it.
It usually includes turmeric, ginger, cinnamon, cumin, cayenne and other spices, achieving a perfect balance between sweetness, warmth and aromatic depth.
In the Middle East it is used for meats as well as for couscous, soups and rice dishes.