Did you know?
Spicy food stimulates the release of endorphins in our body, creating a feeling of well-being and happiness after consuming it.
America and Central America
Central American cuisine is characterized by intense, warm, and colorful flavors. with a mix of indigenous, Caribbean and Spanish influences. Among its most representative ingredients are cilantro, paprika, garlic, Peppers and cinnamon, which add depth and aroma to sauces, meats and rice dishes.
We select each regional product so that
so you can live an authentic experience
Mediterranean in your kitchen:
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Products selected for their quality and distinction