Did you know?
Garam Masala is a classic Indian blend whose name literally means “hot spice mix”.
Spices that are part of its traditional composition:
- Turmeric, which adds color and depth.
- Cumin, which adds an earthy touch.
- Ginger, which provides warmth and balance.
- Cinnamon and black pepper, which enhance the flavor of meats and sauces.
Each region of India has its own version of Garam Masala, making it a symbol of culinary identity.